Pan francés

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pan francés. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pan francés is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Pan francés is something that I've loved my entire life.

Many things affect the quality of taste from Pan francés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan francés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan francés is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan francés estimated approx 2 h aprox.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pan francés using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pan francés:

1. 500 gr Harina común
2. 12,5 gr Levadura fresca
3. 1 taza Agua tibia
4. 2 cucharadas Azúcar
5. 1 cucharada Sal
6. 2 cucharadas Aceite

Steps to make to make Pan francés

1. Colocar en un recipiente la levadura, agregar media taza de agua tibia, una cucharada de azúcar y una de harina. Revolver y dejar reposar por 15 minutos.
2. Sobre la mesada colocar la harina en forma corona y esparcir sobre esta la sal. En el centro de la corona colocar la media taza de agua restante, la cucharada de azúcar y el aceite, mezclar, agregar la levadura y comenzar a unir.
3. Amasar por 10 min. Luego dejar reposar unos 40 minutos o hasta qué duplique su volumen.
4. Poner la masa sobre la mesada, desgasificar y estirar tipo rectángulo, cortar dependiendo el largo del pan deseado. Estirar bien fino y enrollar. Colocar en placa para horno y marcar el largo del pan deseado, realizamos cortes por arriba para que luzcan hermosos nuestros panes. Dejar reposar 40 min.
5. En horno precalentado, hornear a 180 ° por unos 35 min. Yo los pinto con agua para que queden más doraditos

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Pan francés. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!