Pan francés con Thermomix

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Pan francés con Thermomix. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pan francés con Thermomix is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Pan francés con Thermomix is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pan francés con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan francés con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pan francés con Thermomix estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pan francés con Thermomix using 5 ingredients and 11 steps. Here is how you cook that.

Si, la harina de fuerza se ha convertido en un auténtico tesoro junto con la levadura de panadería, afortunadamente para este riquismo pan la harina que usaremos será harina de trigo convencional, eso si la levadura de panadero si la necesitaremos, espero que tengáis o consigáis y podáis hacerlo y disfrutarlo.

Ingredients and spices that need to be Make ready to make Pan francés con Thermomix:

1. 310 gr harina trigo
2. 170 gr agua
3. 1 cucharadita aceite
4. 1 sobre levadura panadero
5. 1 cucharadita sal

Instructions to make to make Pan francés con Thermomix

1. Ponemos en el vaso el agua y la levadura, 30 segundos a velocidad 5.
2. Añadimos la harina y la sal, mezclamos 20 segundos a velocidad 6.
3. Incorporamos la cucharadita de aceite de oliva. Mezclamos 20 segundos a velocidad 6.
4. Amasamos 3 minutos, vaso cerrado a velocidad espiga.
5. Hacemos una bola con la masa y la aplastamos.
6. Enrollamos la masa sobre sí misma.
7. Estiramos la masa y le damos la forma deseada.
8. Hacemos un corte sobre la superficie con un cuter o un cuchillo muy muy afilado y colocamos el pan en la bandeja del horno.
9. Con el propio papel le hacemos unos pliegues como en la foto para que la barra crezca a lo alto y tapamos con una fuente de horno.
10. Metemos en el horno frío, lo encenderos ahora a 200º y programaremos 35 minutos.
11. Terminado el tiempo retiramos la fuente de horno y volvemos a introducir a la misma temperatura durante 10 minutos.

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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Pan francés con Thermomix. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!