Pan Francés

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pan Francés. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pan Francés is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Pan Francés is something which I've loved my whole life.
Many things affect the quality of taste from Pan Francés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Francés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan Francés is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan Francés estimated approx 15 minutos.
To get started with this recipe, we must first prepare a few components. You can have Pan Francés using 8 ingredients and 3 steps. Here is how you cook it.
#PanFrancés
Ingredients and spices that need to be Prepare to make Pan Francés:
- 4 rebanadas de pan
- 3 huevos
- 1/2 taza leche
- 4 cucharadas soperas azúcar
- 1 chorrito vainilla
- al gusto canela en polvo
- al gusto miel de maple (opcional)
- c/n aceite o mantequilla para freír
Steps to make to make Pan Francés
- En un bowl mezcla los 3 huevos, la leche, la vainilla y el azúcar.

- Remoja tus panes en la mezcla y fríelos en un sartén con aceite o mantequilla.

- Sácalos del sartén y decora con azúcar y canela, o con la miel.


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So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Pan Francés. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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