Pan francés

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pan francés. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan francés is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Pan francés is something which I've loved my entire life.

Many things affect the quality of taste from Pan francés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan francés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan francés is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Pan francés using 6 ingredients and 4 steps. Here is how you can achieve that.

Un desayuno delicioso, fácil de preparar y muy rápido.

Ingredients and spices that need to be Get to make Pan francés:

1. 3 huevos
2. 1/2 taza leche
3. 35 gms mantequilla
4. al gusto Azúcar
5. al gusto Canela
6. 13 rebanadas de pan

Instructions to make to make Pan francés

1. Coloca los huevos en un recipiente (tiene que caber tu pan con facilidad) bátelos para después agregar la 1/2 taza e leche y dos cucharadas de azúcar, vuelve a mezclar hasta que se vuelva homogéneo. (Ahora en otro recipiente ancho coloca el azúcar y la canela para mezclarlos. Este paso es opcional.)
2. Toma tu pan y sumérgelo en la mezcla antes preparada, (esto se hace rápidamente) recuerda voltearlo que el pan o sumergirlo para que se moje completamente, (si deseas utilizar canela con azúcar, después de sumergirlo pásalo por la canela)
3. Para esto ya debes tener un sartén precalentado con mantequilla, ahora coloca tu pan ya remojado en el sartén. Aprox. Voltéalo a los 30 seg. (Te darás cuenta en qué momento hay que volearlo) dependiendo de qué tan dorado te guste.
4. Sírvelo. Puedes acompañarlo con un poco de plátano, y mermelada.

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So that is going to wrap it up with this exceptional food How to Prepare Homemade Pan francés. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!