Pan francés

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pan francés. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pan francés is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pan francés is something which I have loved my whole life.

Many things affect the quality of taste from Pan francés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan francés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Pan francés using 7 ingredients and 7 steps. Here is how you can achieve it.

esta receta es lo mas!! la saque de un libro de cocina, pero queria compartirselas por aca espero la prueben hacer en casita.

Ingredients and spices that need to be Make ready to make Pan francés:

1. 500 gramos harina
2. 15 gramos levadura
3. 6 gramos sal
4. 10 gramos azúcar
5. 300 cc agua tibia
6. aceite para pincelar
7. y por último mucho amor :)

Instructions to make to make Pan francés

1. Formar un volcán con harina. en el centro agregar azúcar y levadura por afuera agregar sal
2. Agregar agua tibia de a poco y amasar durante 10 minutos
3. Tapar dejar fermentar 30 minutos
4. Volver a amasar, formar los bollos
5. Dejar reposar durante 15 minutos
6. Con un palito aceitado formar los panes
7. Poner en una lata y hornear a 180 grados por 20 minutos

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So that's going to wrap this up with this special food Steps to Make Perfect Pan francés. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!