Pan francés

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Pan francés. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pan francés is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pan francés is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pan francés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan francés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pan francés using 4 ingredients and 6 steps. Here is how you can achieve that.

#cursoscookpad
3ra clase de panadería aprendimos hacer pan... Me costó muchísimo ya que tiene mucha técnica pero seguiré prácticando hasta mejorar.🙌

Ingredients and spices that need to be Make ready to make Pan francés:

1. 500 grs harina 000
2. 5 grs levadura seca (1 cdita)
3. 300 cc agua tibia
4. 1 cda sal fina

Instructions to make to make Pan francés

1. Disolver la levadura en agua tibia.
   Aparte en la mesada formar una corona con harina y en los bordes agregar la sal.
2. En el medio de la corona añadir el agua con la levadura ya disuelta e ir incorporando harina de los costados hasta formar un bollo. Amasar por 10 min hasta obtener una masa lista y luego dejar leudar por 15/20 minutos.
3. Luego formar un rectángulo y cortar en 4 partes. Para hacer Mignon son 30 gr de masa, para el Felipe son 90 gr, el flauta son 100 gr y para baguette son 250 gr de masa.
4. Se dobla el rectángulo de masa y se comienza a enrollar. Haciendo presión con la palma de las manos a medida que se va enrollando el cierre queda mirando hacia abajo. Se le da la forma así a cada uno de los pancitos.
5. Se espolvorea con harina, se hacen los cortes y se lo deja leudar en la placa enmantecada tapados hasta que duplique su tamaño. Para el baguette luego de enrollar se lo estira más tipo serpiente para que quede más largo y se marca las puntas.
6. Cocinar en el horno a 200 / 220 hasta que dore y a disfrutar!

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So that is going to wrap this up for this special food How to Make Favorite Pan francés. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!