Pan Francés🥖

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pan Francés🥖. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan Francés🥖 is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Pan Francés🥖 is something that I have loved my entire life.

Many things affect the quality of taste from Pan Francés🥖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Francés🥖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Pan Francés🥖 using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pan Francés🥖:

1. 1 kg Harina 0000
2. 25 g Levadura
3. 1 cucharadita Azúcar
4. 1 cucharada Sal
5. 4 cucharadas aceite
6. 400 ml agua
7. 50 g Manteca

Instructions to make to make Pan Francés🥖

1. Primero mezclar la levadura con una cucharadita de azúcar y una cucharadita de agua. Luego dejar reposar para que fermente(aproximadamente unos 15 minutos.) Y quedará así...
2. Luego preparamos en un bol la harina (800g aprox. Y el resto reservar para agregar mientras amasamos para evitar que se pegue) con la cucharada de Sal. Integrar bien dejando el hueco en el medio para agregar el fermento, las cucharadas de aceite, la manteca y de a poco el agua tibia.
3. Amasar bien y dejar reposar hasta que noten que leudo. La masa tiene que estar blandita, no pesada.
4. Estirar y realizar los cortes para separar en bollitos(6) y luego darle forma. Directamente colocar en la bandeja previamente aceitada y Luego dejar reposar por 30 min. Recomiendo que sea en un lugar caliente o colocarlos cerca del horno para que leuden más rápido.
5. Por último llevar al horno - temperatura media - durante 30 min. Controlando que tenga una buena cocción.

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So that is going to wrap it up with this special food Easiest Way to Prepare Perfect Pan Francés🥖. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!