Panes Estilo Francés Casero

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Panes Estilo Francés Casero. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Panes Estilo Francés Casero is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Panes Estilo Francés Casero is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Panes Estilo Francés Casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panes Estilo Francés Casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panes Estilo Francés Casero is 4 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Panes Estilo Francés Casero using 4 ingredients and 10 steps. Here is how you can achieve it.

#caminodesabores
#daycocina

Ingredients and spices that need to be Take to make Panes Estilo Francés Casero:

1. 000 Harina 750 gr
2. 5 grs Sal
3. 15 grs Levadura fresca
4. 300 ml Agua tibia

Instructions to make to make Panes Estilo Francés Casero

1. En un bol tamizar la harina con la sal.
2. Agregar la levadura fresca desmenuzada.
3. Incorporar el agua y trabajar con las manos hasta que se despegue del bol.
4. Volcarla sobre la mesada apenas enharinada y amasar hasta que el bollo esté tierno.
5. Dejar leudar tapada con film o paño limpio hasta que duplique su volumen.
6. Dividir la masa en cuatro partes. Amasar en forma enérgicamente cada uno de los bollos. Y enrollar de afuera hacia dentro
7. Colocar los cierre hacia bajo y disponerlos en placa. Dejar leudar por 30 minutos tapados con un paño.
8. Realizar cortes transversales sobre la superficie de cada pan.
9. Cocinar en horno precalentado a 200°c por 30 minutos.
10. Nota: en mi caso le puse una bandeja con agua caliente en el piso del horno, los primeros 5 minutos.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Panes Estilo Francés Casero. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!