[RÁPIDO] Brusquetas con Pan Francés y Albahaca

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, [RÁPIDO] Brusquetas con Pan Francés y Albahaca. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

[RÁPIDO] Brusquetas con Pan Francés y Albahaca is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. [RÁPIDO] Brusquetas con Pan Francés y Albahaca is something which I've loved my entire life. They're fine and they look wonderful.

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As for the number of servings that can be served to make [RÁPIDO] Brusquetas con Pan Francés y Albahaca is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook [RÁPIDO] Brusquetas con Pan Francés y Albahaca estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can cook [RÁPIDO] Brusquetas con Pan Francés y Albahaca using 7 ingredients and 6 steps. Here is how you can achieve it.

Quería cocinar algo para complementar la sopa. Ya que nos encanta comer sopa pero a las pocas horas tenemos hambre de nuevo. Entonces decidí hacer algo para acompañar antes o después de la sopa.

Ingredients and spices that need to be Take to make [RÁPIDO] Brusquetas con Pan Francés y Albahaca:

1. 1 tira pan francés
2. c/n Aceite de oliva
3. a gusto Pimienta negra
4. 1 Tomate
5. c/n Queso cremoso
6. a gusto Albahaca fresca
7. c/n Jamón

Instructions to make to make [RÁPIDO] Brusquetas con Pan Francés y Albahaca

1. Cortar el pan francés y ponerlo boca abajo al horno para tostarlo levemente
2. Agregar aceite de oliva y pimienta negra.. poca pimienta
3. Poner el tomate en rodajas encima y llevar 5 minutos al horno para que vaya tomando temperatura mientras cortamos en queso
4. Poner queso cremoso arriba y jamón.. en este caso yo usé paleta especial, me gusta más, pero pueden usar incluso jamón crudo y llevar al horno
5. Mientras se derrite el queso vamos a cortar la albahaca en trozos. Cuando estén queso derretido, retiramos todo del horno y me agregamos la albahaca. La albahaca no se cocina. Cómo mucho la podes calentar 1 minuto.
6. A disfrutar!!

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